Welcome to Amy's. As the category leader, we want to help our partners grow. Here you’ll find a collection of the latest retail and consumer trends affecting our mutual business. Any Way You Slice It: How retailers can keep the frozen-pizza part rolling Mexican, Asian and Mediterranean flavors total nearly 3/4 of Amy’s single serve frozen entrée sales, growing even faster than American favorites. As a leader in category volume and growth,* offering delicious meals made with high-quality organic ingredients, we keep shoppers coming back with one of the highest repeat rates in the category.** *SPINS/IRI Total US MULO YTD WE 11.29.20
**SPINS Consumer Panel 52 WE 6.21.20

Amy's Margherita pizza slices on a wooden table

Any Way You Slice It

How retailers can keep the frozen-pizza party rolling

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Person holding a stack of Amy's frozen pizza packages

Changing Families, Changing Freezers

How shifts in household structure are focusing attention on handheld frozen options

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A person behind a grocery cart at the store

Bringing plant based back to earth

Why plant-based retailing opportunities are hiding in plain sight

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Person holding a stack of Amy's frozen pizza packages

Millennial & Gen Z Buying Habits

Family health and social responsibility key drivers in purchasing decisions for younger demographics.

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Woman Shopping with Mask On

Premium Options Offer Retailers Big Opportunity

What grocers need to know about consumers

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Man With Shopping Cart

What's driving the global foods sales boom?

The pandemic has changed the way Americans eat and shop, likely for the long term.

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industry Insights

Links to relevant trade press

COVID-19 Spurs Demand in the Frozen Food Industry - Foodtank
Thinking Outside the Box: How Vegan and Vegetarian Brands are Reinventing Frozen Pizza - Entrepreneur
Amy's Kitchen CEO Looks to Build on COVID-19 Boost - Just Food
Amy's Kitchen Becomes Certified B Corp - FoodBusinessNews
Amy’s Kitchen: Becoming a Household Name Using Data - Spins
Plant Based Grows Amid COVID-19 - Grocery Business
Plant Based in a Pinch: The Frozen Food Aisle is Turning Vegan, Organic, and Nutritious - Entrepreneur
As Plant-Based Sales Grow, Amy's Continues Focus on Whole Organic Foods
The Staying Power of Plant-Based
Chicken Noodle No More: Forward Thinking Brands Turn to Plant Based Soups - Entrepreneur
Plant Based Eating Isn't Just Salads and Beans

consumer buzz

Links to consumer news in our categories

Announcing the 2021 Pantry Awards Winners - Sunset
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25 New Frozen Foods That Will Be Flying Off Shelves in 2021
9 Delicious Veggie Burger Brands For Your Next Vegetarian Barbecue
5 Delicious Microwaveable Meals That Get a Registered Dietitian’s Seal of Approval
How to Eat Less Meat and More Plants - CNN Health
9 Dairy Free Products to Stock Up On ASAP - Food Network
10 Best Vegan Canned Soups for Every pantry - LiveKindly
Best Vegan Popular Food Products to Keep in your Fridge - the Manual
15 Best Veggie Burgers According to Nutritionists - Women's Health
Amy's Launches Cheesy Vegan Versions of its Classic Veggie Meals
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